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Correct bubble method of rose chrysanthemum tea

Date:2021-07-23 Hits:270

As the temperature rises, people also begin to feel irritable. At this time, they can drink tea, which can relieve summer heat and relieve thirst. Like some chrysanthemum tea, rose tea, medlar, it can not only relieving liver stagnation & melancholy, but also relieve summer heat. So how to choose these tea? Let's take a look with Siyuan medical device manufacturers:

The choice of Daisy: Daisy with too bright and beautiful colors cannot be selected, and Daisy with darker colors is not required; Soft, silky Daisy is better; Flowers are not messy, it's better not to fall down.

The choice of Medlar: high quality, especially in appearance, the tone is not too gorgeous, the size is uniform, there is no wet and cold; Or grab a wolfberry to smell it closely, there is no spicy food;, if you touch it, it is not sticky, not touching your hands, and there is no significant agglomeration, it is a better wolfberry. To touch, there is no sense of smoothness, but some astringent hands are good; Take YILI wolfberry into your mouth and taste it. If it is sweet and has no bitter taste, it is a good Wolfberry; good wolfberry tone is slightly black.

Choice of roses: Rose tea of good quality, the appearance must be round, the petals are more detailed, the tone is also very symmetrical; The fragrance is FENWAI strong, and even some punch; Herbal tea is relatively heavy, and there is no stem crystal shape; The color of the soup is similar to that of the green tea tone, sometimes it is darker and close to beige, but it is not easy to have beige or dark blue.

When making tea, we also pay attention to it. The selection of tea sets, the selection of water, the water temperature, and the length of time for making tea need to be controlled.

When selecting tea sets, it is better to use glass teacups, which can enjoy the whole process of gradual change of tea Brown and produce visual enjoyment.

The selection of water is best for natural spring water, pure water or mineral water. Tea will become fragrant and taste more mellow.

Under the control of water temperature, boiling water cannot be used immediately when soaking roses and chrysanthemum wolfberry tea. The boiling water needs to be dried first. The temperature (about 75-85 degrees) it is used for brewing when it is not so hot. Because the high temperature will destroy the active substances in rose tea, it will not have the desired effect and will affect the aroma and taste of herbal tea.

Under the control of the time of soaking, the matter in rose chrysanthemum wolfberry tea will gradually melt up, which is more convenient for the body to digest and absorb. If the brewing time is short, the actual effect will not be achieved, and the tea gas will also change.

So have you learned it?

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